I took the Tollhouse Chocolate Chip Cookie recipe and added in a few fun items!
A cookie stuffed with so much goodness... I decided to name them Puff 'n' Stuff Cookies... yummo!
Puff 'n' Stuff Cookies:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shortening or softened butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract (My secret is 3 teaspoons!)
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- Sprinkles
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and marshmallows.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and marshmallows.
Scoop tablespoons of dough and roll into 1-1/2 balls.
Dip balls into a small bowl of sprinkles.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Enjoy and Share!
Cheers,
Belle
Belle
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