Okay, focusing back on the new recipe. I have alot of "regular" meals I make myself and my Cooking Light magazines are just stacking up, with so many tasty ideas collecting dust. Over Thanksgiving break, I went through my magazines and pulled out recipes I want to try. Crispy Pork Tenderloins were a meal for a chilly night! Sometimes pork can be so chewy and tough, not this recipe!
Fresh Parsley from the garden... Dredged in dijon and bread crumbs.....
I made a little romaine, fresh beet and blue cheese salad to go with!
I can't wait for leftovers tomorrow