Cilantro Jalapeno Hummus
1 can garbanzo beans, drained and rinsed
1/2 cup cilantro leaves
3 cloves garlic
1 large jalapeno, cut into chunks (use smaller for less heat)
Fresh lemon juice from 1 lemon (or 2 limes)
Extra-virgin olive oil
Put garbanzo beans, garlic, cilantro, jalapeno, salt and lemon juice in food processor. Pulse and pour in stream of olive oil until smooth. Dip with your favorite crackers and veggies.
Note: this packs a good spice punch!