ready for the oven...
*created by Mackenzie*
Red leaf lettuce
Goat cheese crumbles
1 can garbanzo beans, drained and rinsed
Black Mission Figs, (dried or fresh) sliced
Fresh parsley, mint and chives, chopped
Third Course - Pesto Lasagna
*For the pesto, she also squeezed in all the juice from the lemon for an added zing! It was so fresh!
Fourth Course - Double Chocolate Cheesecake
Our tummies were very happy after a night with good friends and good food. Thank you again to Mackenzie for a lovely evening!