Slow Cooker Tri-Tip
2 lb tri-tip roast
1/2 c red wine
1/2 c water
1 clove garlic, chopped
1/2 red onion, sliced
1 tbsp oregano
Salt & Pepper
(I eyeball almost everything so these are estimates)
Set on low for 8 hours... leave for work... come home to a delicious smelling house!
It fell apart with melt-in-your-mouth ease
*Tip: After roast is cooked, shred all the meat and freeze half of it.
Later, you can toss back into a pan and reheat or put into a soup!